Awards & Certifications

When we first started at
East Coast Seafood Centre

An iconic dish that is
truly Singapore

Food isn’t just my passion,
food is my life

About Us
Awards & Certifications
  • 150 Most Legendary Restaurants In The World- No. 80
    (Awarded by TasteAtlas)
  • CHOPE’s Diners’ Choice Award 2017 – Best Seafood
    (Awarded by CHOPE)
  • Certificate of Popularity for the Year 2017
    (Awarded by Meituan-Dianping)
  • Singapore’s Top Restaurants 2017/2018 - JUMBO Seafood East Coast
    (Awarded by WINE & DINE)
  • Top 50 Best Seafood Restaurant 2016 – Readers’ Pick
    (Awarded by Shanghai WOW!)
  • China Feast Restaurant Awards 2016 – 2017 – Best Asian Restaurant
    (Awarded by Restaurant Review)
  • Singapore Tatler’s Best of Singapore 2017
    (‘Best Taste of Singapore’ Award)
  • Singapore’s Top Restaurants 2016
    (Awarded by WINE & DINE)
  • AsiaOne People's Choice Awards 2016
    Finalist for Best Chinese Restaurant
    (Awarded by Singapore Press Holdings Ltd)
  • Singapore Tatler Award 2016
    Singapore’s Best Restaurants 2016
    JUMBO Seafood Dempsey
  • 2015 Top 50 Restaurants of Singapore
    (Awarded by Bite of SG)
  • 2015 Most Popular 50 Restaurants of Singapore
    (Awarded by Bite of SG)
  • Singapore Enterprise 50 Awards (E50)
    (Singapore's Enterprising Spirit 2015)
  • Influential Brands® TOP BRAND
    2015 Winner (Seafood Restaurant: Asia Category)
    (Awarded by Brand Alliance)
  • Best Restaurant Selection 2014
    (Awarded by Modern Weekly)
  • Excellent Service Award 2014
    (Awarded by Singapore Productivity and Standards Board)
  • Shanghai Tatler Award 2014
    Shanghai’s Best Restaurants Beijing & Shanghai – JUMBO Seafood Shanghai
  • Excellent Service Award 2013
    (Awarded by Singapore Productivity and Standards Board)
  • Epicurean Star Award 2013
    (JUMBO Seafood won 1st runner up for Star Chef Awards – Aspiring Asian)
    (JUMBO Group won 2nd runner up for Star Chef Awards – Professional Asian)
  • Singapore Prestige Brand Award 12
    (Winner, SPBA - Established Brands, an ASME-Lianhe Zaobao Award)
  • Singapore Enterprise 50 Awards (E50)
    (Singapore's Enterprising Spirit 2012)
  • Star Chef Competition 2012
    (Second Runner Up, Luzerne Best Appetizer Award)
    (Finalist, Unilever Food Solutions Top Team Award)
    (Awarded by Epicurean Star Award 2012)
  • Excellent Service Award 2012
    (Awarded by Singapore Productivity and Standards Board)
  • Maybank Business Excellent Award
    (Casual Dining Winner, Awarded by Epicurean Star Award 2011)
  • Singapore Service Star
    (For Achieving the Mark of Quality Service Awarded by Singapore Tourism Board)
  • The Top 50 Restaurant Award 2008 & 2009
    (Awarded by Singapore Business Review)
  • Top 5 Winners in the Gourmet Choice Awards
    (Singapore Category 2009, Awarded by Citibank and The Business Times)
  • Wine & Dine Singapore Top Restaurant 2008
  • Salted Egg Golden Prawns Awarded Best Seafood Dish in Tasty Chef Restaurant Association Singapore (RAS) Culinary Competition 2007
  • The Best Chilli Crab (Tiger Beer Chilli Crab Championship Series 2006)
  • Excellent Food Award For exceptional culinary skills in Chilli & Black Pepper Crab Awarded by FOOD & Entertainment guide for executives