Awards & Certifications

When we first started at
East Coast Seafood Centre

An iconic dish that is
truly Singapore

Food isn’t just my passion,
food is my life

About Us
Awards & Certifications
  • Trip.com Gourmet Award 2023 – Gold
    (Awarded by Trip.com)
  • DianPing Must Eat List 2023
    (Awarded by DianPing)
  • Franchise Leader Award 2023
    (Awarded by FLA Singapore)
  • Franchise Manager 2023
    (Awarded by FLA Singapore)
  • Franchise Leader 2023 – Winner
    (Awarded by FLA Singapore)
  • International Franchisor of the Year 2023 – Overall Winner
    (Awarded by FLA Singapore)
  • Franchisor of the Year 2023 – Runner Up
    (Awarded by FLA Singapore)
  • Best Southeast Asian Cuisine Award 2023
    (Awarded by Tatler Asia)
  • 150 Most Legendary Restaurants In The World 2023 – No. 80
    (Awarded by TasteAtlas)
  • Franchisor of the Year 2022 – Overall Winner
    (Awarded by FLA Singapore)
  • International Franchisor of the Year 2022 – Runner Up
    (Awarded by FLA Singapore)
  • Singapore’s Top Restaurants 2017/2018 – JUMBO Seafood East Coast
    (Awarded by WINE & DINE)
  • CHOPE’s Diners’ Choice Award 2017 – Best Seafood
    (Awarded by CHOPE)
  • Certificate of Popularity for the Year 2017
    (Awarded by Meituan – Dianping)
  • Singapore Tatler’s Best of Singapore 2017
    (‘Best Taste of Singapore’ Award)
  • Top 50 Best Seafood Restaurants 2016 – Readers’ Pick
    (Awarded by Shanghai WOW!)
  • China Feast Restaurant Awards 2016/2017 – Best Asian Restaurant
    (Awarded by Restaurant Review)
  • Singapore’s Top Restaurants 2016
    (Awarded by WINE & DINE)
  • AsiaOne People's Choice Awards 2016 – Finalist for Best Chinese Restaurant
    (Awarded by AsiaOne)
  • Singapore’s Best Restaurants 2016
    (Awarded by Singapore Tatler)
  • Top 50 Restaurants of Singapore 2015
    (Awarded by Bite of SG)
  • Most Popular 50 Restaurants of Singapore 2015
    (Awarded by Bite of SG)
  • Enterprise 50 Awards 2015
    (Awarded by ENTERPRISE 50)
  • Influential Brands® TOP BRAND 2015 – Winner
    (Awarded by Brand Alliance)
  • Best Restaurant Selection 2014
    (Awarded by Modern Weekly)
  • Excellent Service Award 2014
    (Awarded by Singapore Productivity and Standards Board)
  • Best Restaurants Beijing & Shanghai 2014 – JUMBO Seafood Shanghai
    (Awarded by Tatler)
  • Excellent Service Award 2013
    (Awarded by Singapore Productivity and Standards Board)
  • Epicurean Star Award 2013 – 1st runner up for Star Chef Awards – Aspiring Asian
    (Awarded by Restaurant Association of Singapore)
  • Established Brands 2012 – Winner, SPBA
    (Awarded by Singapore Prestige Brand Award 12)
  • Enterprise 50 Awards 2012 – 7th
    (Awarded by ENTERPRISE 50)
  • Epicurean Star Award Singapore 2012 – 2nd Runner Up, Luzerne Best Appetizer Award
    (Awarded by Restaurant Association of Singapore)
  • Epicurean Star Award Singapore 2012 – Finalist, Unilever Food Solutions Top Team Award
    (Awarded by Restaurant Association of Singapore)
  • Epicurean Star Award Singapore 2012 – 1st Runner Up, Business Excellence Award Casual Dining
    ((Awarded by Restaurant Association of Singapore)
  • Excellent Service Award 2012
    (Awarded by Singapore Productivity and Standards Board)
  • Maybank Business Excellent Award 2011 – Casual Dining Winner
    (Awarded by Epicurean Star Award 2011)
  • Singapore Service Star 2008 – For Achieving the Mark of Quality Service
    (Awarded by Singapore Tourism Board)
  • The Top 50 Restaurant Award 2008/2009
    (Awarded by Singapore Business Review)
  • Top 5 Winners in the Gourmet Choice Awards 2009
    (Awarded by Citibank and The Business Times)
  • Singapore’s Top Restaurant 2008
    (Awarded by WINE & DINE)
  • Salted Egg Golden Prawns Awarded Best Seafood Dish 2007
    (Awarded by Tasty Chef Restaurant Association Singapore (RAS), Culinary Competition)
  • Singapore’s Most Popular Chilli Crab Restaurants 2006 – TIGER Chilli Crab Championship Series
    (Awarded by Singapore Food Festival)
  • Excellent Food Award For exceptional culinary skills in Chilli & Black Pepper Crab Awarded by FOOD & Entertainment guide for executives.